Perfumer's Handbook

This handbook, written by Emmanuelle Moeglin and a handful of fellow perfumers and perfume experts, contains unique insights on how perfume ingredients are used in fragrances and formulae. 

The hardcover illustrated 160-page Handbook contains section on the vocabulary of scent, the classification of ingredients and fragrances, the origins and provenance of ingredients, all accompanied by illustrations and set out in a comprehensible format. 

The illustrated book will walk you through 50 of the finest and most commonly used perfumery ingredients, ranging from natural ingredients such as bergamot oil, rose absolute, and vetiver oil; aroma-chemicals such as Iso E Super and Calone; to famous compositions such as Prunella and Amber 83.