Tonka beans are very literally dangerously delicious: they've been outlawed for culinary use in the U.S. since 1954! High levels of coumarin give these mahogany seeds a sweetness hinting at almond and cherry (and an unfortunate tendency towards liver damage). Thankfully, tonka is 100% safe in fragrances and candles, where it blends exquisitely with warm, resinous amber and cardamom. 60 hour burn time. Made in the USA.