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  • Bonbon d'Azur
  • Bonbon d'Azur

Bonbon d'Azur

Bonbon d'Azur is the gourmand counterpart to Veronique Gabai's Eau d'Azur, carrying the same Riviera citrus and neroli into a warmer, sweeter register of pistachio, caramel, vanilla and soft woods.

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  • Pierre Negrin

Ingredients