Priscus

Sweet, but only just. Priscus opens in a rush of ripe plum—tart plum wine and soft plum blossom—that leans lush, boozy, and immediately mouth-watering. Heliotrope and osmanthus round the fruit with a gentle floral sweetness, touched with immortelle’s sun-baked depth. The drydown of patchouli and blond woods gives the scent a lasting, fermented glow.