“Pistachio is definitely fun. It's not quite gourmand, not really woody, and not particularly green, and yet, it somehow manages to be a combination of all three.

It's earthy and extremely nutty (not surprising considering that pistachio features in the top, middle and base notes), and I get a strong hit of cardamom tea (cardamom is featured in the top notes, but not tea).

There's also the tiniest hint of vanilla, but the overarching scent is (shocking) a creamy, nutty pistachio."